Journal/Seminar Artikel
Author: Ermi Sukasih;Setyadjit;Ratih Dewanti Hariyadi ABSTRACT Selama ini suhu dan waktu pasteurisasi puree mangga masih mengacu pada produk lain karena […]
Author: M. Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT Food security is defined as the situation in which all households have both physical
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini,
By: Indah Epriliati (Fakultas Teknologi Pertanian Unika Widya Mandala Surabaya) Purwiyatno Hariyadi (Jurusan Teknologi Pangan dan Gizi, Fateta-IPB) Anton Apriyantono
Author: Nurcahyo;Purwiyatno Hariyadi;Slamet Budijanto ABSTRACT Coconut fatty acid ditillate (CFAD) was converted to emulsifier blends using a contious stirred tank
Author: Nuri Andarwulan;Srikandi Fardiaz;Anton Apriyantono;Purwiyatno Hariyadi;Kalidas Shetty ABSTRACT Fermented seeds of the tropical tree Pangium edule Reinw. are a speciality
Author: Moehammad Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT The nutritional status of the population is one of the important factors determining the
Author: PURWIYATNO HARIYADI;KIRK L. PARKIN ABSTRACT Ten commercial sources of lipases were evaluated for comparative hydrolytic (in an aqueous emulsion)
Author: Purwiyatno Hariyadi ABSTRACT Enzymes are considered to be highly efficient and specific in facilitating a chemical reaction, such that
Author: Kirk L. Parkin, Purwiyatno Hariyadi, Shu-Jung Kuo ABSTRACT These studies indicate that food-grade MAG-rich preparations can be enzymically derived
