Division

SEAFAST Center LRI PGKH IPB University carries out activities in the areas of research and development (R&D), innovative product and process development, food policy, quality assurance, nutrition and food safety education and training, and technology transfer. These activities are currently implemented through four main divisions:

• Nutrition Improvement

• Food Diversification/Food Security Improvement

• Food Safety and Quality Improvement

• Food Product Competitiveness Improvement

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