Hubungan Antara Waktu Fermentasi Grits Jagung Dengan Sifat Gelatinisasi Tepung Jagung Putih Yang Dipengaruhi Ukuran Partikel
Author: Nur Aini;Purwiyatno Hariyadi;Tien R. Muchtadi;Nuri Andarwulan ABSTRACT The uses of white corn in Indonesia’s food industries are still limited. […]
Safety of School Children Foods in Indonesia
Author: Nuri Andarwulan, Siti Madanijah, and Zulaikhah ABSTRACT Survey from National Agency for Drug and Food Control (BPOM) on the […]
Enzymatic interesterification of palm oil midfraction blends for the production of cocoa butter equivalents
Author: S. Soekopitojo;P. Hariyadi;T. R. Muchtadi;N. Andarwulan ABSTRACT Interesterification of fat blends containing palm oil midfraction (PMF) and fully hydrogenated […]
Perkembangan Rekayasa Proses Pangan Dan Peranananya Dalam Pendidikan Teknologi Pangan
Author: Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT Sistem agroindustri pangan mencakup semua kegiatan sejak dari praproduksi sampai kekonsumsi yang antara lain terdiri […]
Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Methods
Author: Elvira Syamsir;Trifena Honestin ABSTRACT Sweet potato has considerable potencies to support food diversification program based on flour and starch […]
The food-canning industry in Indonesia: need for safety assurance regulation and quality optimisation
Author: Purwiyatno Hariyadi ABSTRACT The food-canning industry in Indonesia is one of the most important agro-based industries. Especially popular for […]
The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients
Author: Daisy Irawan;Purwiyatno Hariyadi;Hanny Wijaya ABSTRACT Indonesia has many auxiliary plants that may have nutritional and or environmental benefits, so […]
In Vivo Evaluation Of Prebiotic And Synbiotic Properties Of Processed Sweet Potato Products
Author: Lilis Nuraida;Hana;Sri Rini Dwiari;Didah Nur Faridah ABSTRACT The aims of this research were to investigate the prebiotic and synbiotic […]
Kajian Energi Kemoreaksi Kapur api Untuk Pengeringan Benih Cabe Merah
Author: Elisa Julianti;Soewarno T. Soekarto;Purwiyatno Hariyadi;Atjeng M.Syarief ABSTRACT This research was aimed to study the energy potential of quicklime stone […]
Karakteristik Isotermi Sorpsi Air Benih Cabai Merah
Author: Elisa Julianti;Soewarno T. Soekarto;Purwiyatno Hariyadi;Atjeng M. Syarief ABSTRACT Penelitian ini bertujuan untuk mempelajari karakteristik isotermi sorpsi air dan fraksi […]
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