Chilling-induced oxidative stress in cucumber fruits
Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at […]
Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities
Author: Baokang Yang;Shu-Jung Kuo;Purwiyatno Hariyadi;Kirk L. Parkin ABSTRACT Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents, […]
Selamat Datang “Industri Berbasis Padi”: Harapan untuk Perum Bulog
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini, […]
Research Publications in Journal & Seminar
Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF Linking Horticultural And Food Sciences To Help […]
Flavonoid content and antioxidant activity of vegetables from Indonesia
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, […]