Journal/Seminar Artikel

Chilling-induced oxidative stress in cucumber fruits

Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at […]

Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities

Author: Baokang Yang;Shu-Jung Kuo;Purwiyatno Hariyadi;Kirk L. Parkin ABSTRACT Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents, […]

Selamat Datang “Industri Berbasis Padi”: Harapan untuk Perum Bulog

Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini, […]

Research Publications in Journal & Seminar

Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF Linking Horticultural And Food Sciences To Help […]

Flavonoid content and antioxidant activity of vegetables from Indonesia

Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, […]

error: Content is protected !!