Technical aspects of food fortification
Author: Moehammad Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT The nutritional status of the population is one of the important factors determining the […]
Relative Efficacy Of Ester Synthesis By Various Lipases In Microaqueous Media And The Effect Of Water On Reaction Progress
Author: PURWIYATNO HARIYADI;KIRK L. PARKIN ABSTRACT Ten commercial sources of lipases were evaluated for comparative hydrolytic (in an aqueous emulsion) […]
Katalisis Enzimatis Dalam Pelarut Organik
Author: Purwiyatno Hariyadi ABSTRACT Enzymes are considered to be highly efficient and specific in facilitating a chemical reaction, such that […]
Evaluation of Monoacylglycerols Derived from Butteroil as Emulsifiers in Foods
Author: Kirk L. Parkin, Purwiyatno Hariyadi, Shu-Jung Kuo ABSTRACT These studies indicate that food-grade MAG-rich preparations can be enzymically derived […]
Chilling-induced oxidative stress in cucumber fruits
Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at […]
Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities
Author: Baokang Yang;Shu-Jung Kuo;Purwiyatno Hariyadi;Kirk L. Parkin ABSTRACT Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents, […]
Selamat Datang “Industri Berbasis Padi”: Harapan untuk Perum Bulog
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini, […]
Research Publications in Journal & Seminar
Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF Linking Horticultural And Food Sciences To Help […]
Flavonoid content and antioxidant activity of vegetables from Indonesia
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, […]
Mie Jagung
Produk mie merupakan produk yang sangat dikenal dan disukai oleh masyarakat. Saat ini mie yang banyak beredar di pasaran […]
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