Author: Nur Aini;Purwiyatno, H. ABSTRACT Maize-starch in conventional form is limited in use because of it’s physically properties, e.g. highly […]
Author: Nuri Andarwulan;Ratna Batari;Diny Agustini Sandrasari;Bradley Bolling;Hanny Wijaya ABSTRACT Extracts from 11 vegetables of Indonesian origin were screened for flavonoid
Author: Nur Aini;Purwiyatno Hariyadi;Tien R. Muchtadi;Nuri Andarwulan ABSTRACT The uses of white corn in Indonesia’s food industries are still limited.
Author: Nuri Andarwulan, Siti Madanijah, and Zulaikhah ABSTRACT Survey from National Agency for Drug and Food Control (BPOM) on the
Author: S. Soekopitojo;P. Hariyadi;T. R. Muchtadi;N. Andarwulan ABSTRACT Interesterification of fat blends containing palm oil midfraction (PMF) and fully hydrogenated
Author: Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT Sistem agroindustri pangan mencakup semua kegiatan sejak dari praproduksi sampai kekonsumsi yang antara lain terdiri
Author: Elvira Syamsir;Trifena Honestin ABSTRACT Sweet potato has considerable potencies to support food diversification program based on flour and starch
Author: Purwiyatno Hariyadi ABSTRACT The food-canning industry in Indonesia is one of the most important agro-based industries. Especially popular for
Author: Daisy Irawan;Purwiyatno Hariyadi;Hanny Wijaya ABSTRACT Indonesia has many auxiliary plants that may have nutritional and or environmental benefits, so
Author: Lilis Nuraida;Hana;Sri Rini Dwiari;Didah Nur Faridah ABSTRACT The aims of this research were to investigate the prebiotic and synbiotic
