Author: PURWIYATNO HARIYADI;KIRK L. PARKIN ABSTRACT Ten commercial sources of lipases were evaluated for comparative hydrolytic (in an aqueous emulsion) […]
Author: Purwiyatno Hariyadi ABSTRACT Enzymes are considered to be highly efficient and specific in facilitating a chemical reaction, such that
Author: Kirk L. Parkin, Purwiyatno Hariyadi, Shu-Jung Kuo ABSTRACT These studies indicate that food-grade MAG-rich preparations can be enzymically derived
Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at
Author: Baokang Yang;Shu-Jung Kuo;Purwiyatno Hariyadi;Kirk L. Parkin ABSTRACT Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents,
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini,
Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF Linking Horticultural And Food Sciences To Help
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin,
Produk mie merupakan produk yang sangat dikenal dan disukai oleh masyarakat. Saat ini mie yang banyak beredar di pasaran
MOCAF adalah produk turunan dari tepung singkong yang menggunakan prinsip memodifikasi sel singkong secara fermentasi, yang menghasilkan karakteristik khas,
