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Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT The physicochemical and functional properties of starches
Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining
Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at
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F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan
Author: Era Yusraini, Purwiyatno Hariyadi, Feri Kusnandar ABSTRACT This study was aimed to prepare low dextrose equivalent (DE) maltodextrin from
Rahayu WP; Nababan H.; Hariyadi P.; Novinar ABSTRACT Pemberdayaan Usaha Mikro, Kecil dan Menengah (UMKM), termasuk UMKM di bidang pangan,
Author: Purwiyatno Hariyadi For better development of higher education institutions, academic partnership; is very important; not only from academic point
Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT Heat-Moisture Treatment (HMT) is a hydrothermal treatment
