US-Indonesia Academic Partnerships: Lessons Learned
Author: Purwiyatno Hariyadi For better development of higher education institutions, academic partnership; is very important; not only from academic point […]
Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch
Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT Heat-Moisture Treatment (HMT) is a hydrothermal treatment […]
Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture
Author: Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, dan Yogi Karsono ABSTRACT The research aims to study the effect of […]
Thermal resistance of local isolates of Staphylococcus aureus
Author: Ratih Dewanti-Hariyadi, Juli Hadiyanto and Eko Hari Purnomo ABSTRACT Currently, 40.87% of foodborne disease outbreaks in Indonesia are associated […]
Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product
Author: Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, and Hana ABSTRACT Five Lactobacillus strains and two Pediococcus strains isolated […]
Optimization of Corn Noodle Extrusion Using Response Surface Methodology
Author: Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, dan Sutrisno ABSTRACT Cooking loss and elongation are primary noodle quality parameters […]
Optimasi Formula dan Proses Pembuatan Muffin berbasis Substitusi Tepung Komposit Jagung dan Ubi Jalar Kuning
Author: Stefani Hartono, Purwiyatno Hariyadi, Eko Hari Purnomo ABSTRACT Salah satu produk rerotian berbasis terigu yang cukup digemari masyarakat adalah […]
Genetic relatedness of Cronobacter spp. (Enterobacter sakazakii) isolated from dried food products in Indonesia
Author: Gitapratiwi, D., Dewanti-Hariyadi, R. and Hidayat, S. H. ABSTRACT Cronobacter spp. (formerly known as Enterobacter sakazakii) is an opportunistic […]
Global Food Safety Hand Book — Case study: Indonesia
Author: Ratih Dewanti-Hariyadi and Eko Hari Purnomo Agriculture is an important sector in Indonesia because 50 percent of Indonesia’s population […]
Evaluation of Probiotics Properties of Lactic Acid Bacteria Isolated from Breast Milk and Their Potency as Starter Culture for Yoghurt Fermentation
Author: Lilis Nuraida, Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah ABSTRACT Purpose: The objective […]
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