Riset dan Teknologi Pendukung Peningkatan Kedaulatan Pangan
Author:Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient, safe […]
Antisipasi terhadap Isu-Isu Baru Keamanan Pangan
Author: Ratih Dewanti-Hariyadi dan Purwiyatno Hariyadi ABSTRACT Emerging pathogens and food contaminants important for food safety are inevitable issues. Enterohemorhagic […]
Fat hydrolysis in a food model system: effect of water activity and glass transition
Author: Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P. ABSTRACT The objective of this research was to study the effect of […]
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
Author: Lioe, H.N., Adawiyah, D.R. and Anggraeni, R. ABSTRACT Brazilwood has been traditionally used as food and beverage colorant in […]
Mini Review: Aspects of glucosamine production using microorganisms
Author: Sitanggang, A. B., Sophia, L. and Wu, H. S. ABSTRACT Glucosamine (GlcN) is an amino monosaccharide that has physiological […]
Free Glutamate Content of Condiment and Seasonings and Their Intake in Bogor and Jakarta, Indonesia
Author: Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah ABSTRACT Free glutamate has been known as flavor enhancer. […]
Riset dan Teknologi Pendukung Peningkatan Kedaulatan Pangan
Author: Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient, […]
Study on Canning Process and Effect of Sterility Value (Fo) at Various Canning Temperatures on Physical Properties of Beef Kalio
Author: Awaliyatus Sholihah, Purwiyatno Hariyadi, and Eko Hari Purnomo ABSTRACT The objectives of this study was to obtain a relationship […]
Penguatan Industri Penghasil Nilai Tambah Berbasis Potensi Lokal Peranan Teknologi Pangan untuk Kemandirian Pangan
By: Purwiyatno Hariyadi ( Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, LPPM,IPB,Bogor) ABSTRACT Pentingnya ketahanan pangan telah lama disadari […]
Penetapan Formula Gel Minyak Sawit (Palm Oil Gel) Kaya Karotenoid Sebagai Ingredien Pangan Fungsional Sumber Provitamin A Yang Memiliki Kekuatan Gel Tinggi
By: Santi Dwi Astuti (Program Studi Ilmu dan Teknologi Pangan Universitas Jenderal Soedirman,Purwokerto) Nuri Andarwulan ( Southeast Asian Food and Agricultural Science and […]
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