Study on Kinetic and Separation Process of Glucosamine Production in Water-miscible Solvent
Author:Eko Hari Purnomo, Azis Boing Sitanggang, Dias Indrasti ABSTRACT Glucosamine (GlcN) has traditionally been produced by hydrolysis of shellfish exoskeleton […]
Food Consumption, Iron Bioavailibility and Anemia Status of School Girls in Bogor District
Author: Dodik Briawan, Yudhi Adrianto, Dian Ernawati, Elvira Syamsir, Muh Aries ABSTRACT The research objective was to analyze the profile […]
Development of Taro Dodol of Lingkar Kampus Villages as Bogor Souvenir and Typical Product
Author: Sutrisno Koswara, Nuri Andarwulan ABSTRACT Mapping profiles of SMEs dodol in IPB Lingkar Kampus and assessments cooperation with SMEs […]
Karakterisasi Tapioka dari Lima Variestas Ubikayu (Manihot utilisima Crantz) Asal Lampung
Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT The physicochemical and functional properties of starches […]
Kendali Proses Deasidifikasi dalam Pemurnian Minyak Sawit Merah Skala Pilot Plant
Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining […]
Promoting Food Diversification in Asia Pacific: Toward Better Food Security
Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at […]
Local Based Food Security: Toward Food Sovereignty
Author: Purwiyatno Hariyadi, ABSTRACT Food security is defined by the World Food Summit of 1996 as a condition when all […]
Diabetes Melitus Tipe 2 dan Usaha Penurunan Konsumsi Beras di Indonesia
F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan […]
Preparation and partial characterization of low dextrose equivalent (DE) maltodextrin from banana starch produced by enzymatic hydrolysis
Author: Era Yusraini, Purwiyatno Hariyadi, Feri Kusnandar ABSTRACT This study was aimed to prepare low dextrose equivalent (DE) maltodextrin from […]
Keamanan Pangan Dalam Rangka Peningkatan Daya Saing Usaha Mikro, Kecil Dan Menengah Untuk Penguatan Ekonomi Nasional
Rahayu WP; Nababan H.; Hariyadi P.; Novinar ABSTRACT Pemberdayaan Usaha Mikro, Kecil dan Menengah (UMKM), termasuk UMKM di bidang pangan, […]
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