Journal/Seminar Artikel

Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining […]

Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at

Author: Purwiyatno Hariyadi, ABSTRACT Food security is defined by the World Food Summit of 1996 as a condition when all

F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan

Author: Era Yusraini, Purwiyatno Hariyadi, Feri Kusnandar ABSTRACT This study was aimed to prepare low dextrose equivalent (DE) maltodextrin from

Rahayu WP; Nababan H.; Hariyadi P.; Novinar ABSTRACT Pemberdayaan Usaha Mikro, Kecil dan Menengah (UMKM), termasuk UMKM di bidang pangan,

Author: Purwiyatno Hariyadi For better development of higher education institutions, academic partnership; is very important; not only from academic point

Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT Heat-Moisture Treatment (HMT) is a hydrothermal treatment

Author: Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, dan Yogi Karsono ABSTRACT The research aims to study the effect of

Author: Ratih Dewanti-Hariyadi, Juli Hadiyanto and Eko Hari Purnomo ABSTRACT Currently, 40.87% of foodborne disease outbreaks in Indonesia are associated