Prebiotics Metabolism by Probiotics Candidates Isolated from Breast Milk as a Basis for Development of Sinbiotics Product
Author: Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, and Hana ABSTRACT Five Lactobacillus strains and two Pediococcus strains isolated […]
Optimization of Corn Noodle Extrusion Using Response Surface Methodology
Author: Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, dan Sutrisno ABSTRACT Cooking loss and elongation are primary noodle quality parameters […]
Optimasi Formula dan Proses Pembuatan Muffin berbasis Substitusi Tepung Komposit Jagung dan Ubi Jalar Kuning
Author: Stefani Hartono, Purwiyatno Hariyadi, Eko Hari Purnomo ABSTRACT Salah satu produk rerotian berbasis terigu yang cukup digemari masyarakat adalah […]
Genetic relatedness of Cronobacter spp. (Enterobacter sakazakii) isolated from dried food products in Indonesia
Author: Gitapratiwi, D., Dewanti-Hariyadi, R. and Hidayat, S. H. ABSTRACT Cronobacter spp. (formerly known as Enterobacter sakazakii) is an opportunistic […]
Global Food Safety Hand Book — Case study: Indonesia
Author: Ratih Dewanti-Hariyadi and Eko Hari Purnomo Agriculture is an important sector in Indonesia because 50 percent of Indonesia’s population […]
Evaluation of Probiotics Properties of Lactic Acid Bacteria Isolated from Breast Milk and Their Potency as Starter Culture for Yoghurt Fermentation
Author: Lilis Nuraida, Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah ABSTRACT Purpose: The objective […]
Riset dan Teknologi Pendukung Peningkatan Kedaulatan Pangan
Author:Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient, safe […]
Antisipasi terhadap Isu-Isu Baru Keamanan Pangan
Author: Ratih Dewanti-Hariyadi dan Purwiyatno Hariyadi ABSTRACT Emerging pathogens and food contaminants important for food safety are inevitable issues. Enterohemorhagic […]
Fat hydrolysis in a food model system: effect of water activity and glass transition
Author: Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P. ABSTRACT The objective of this research was to study the effect of […]
Isolation and characterization of the major natural dyestuff component of Brazilwood (Caesalpinia sappan L.)
Author: Lioe, H.N., Adawiyah, D.R. and Anggraeni, R. ABSTRACT Brazilwood has been traditionally used as food and beverage colorant in […]
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