Issues in food security and agricultural biotechnology
Author: M. Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT Food security is defined as the situation in which all households have both physical […]
Journal/Seminar Artikel
Journal/Seminar Artikel
SELAMAT DATANG “INDUSTRI BERBASIS PADI”: Harapan untuk Perum Bulog
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini,
Journal/Seminar Artikel
Komposisi Kimia Biji dan Sifat Fungsional Pati Gayam (Inocarpus edulis Forst.)
By: Indah Epriliati (Fakultas Teknologi Pertanian Unika Widya Mandala Surabaya) Purwiyatno Hariyadi (Jurusan Teknologi Pangan dan Gizi, Fateta-IPB) Anton Apriyantono
Journal/Seminar Artikel
Studi Kinetika Konversi Distilat Asam Lemak Kelapa Menjadi Pengemulsi Menggunakan Enzim Lipase Rhizomucor Meihei Dalam Reaktor Tangki Kontinyu
Author: Nurcahyo;Purwiyatno Hariyadi;Slamet Budijanto ABSTRACT Coconut fatty acid ditillate (CFAD) was converted to emulsifier blends using a contious stirred tank
Journal/Seminar Artikel
Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw
Author: Nuri Andarwulan;Srikandi Fardiaz;Anton Apriyantono;Purwiyatno Hariyadi;Kalidas Shetty ABSTRACT Fermented seeds of the tropical tree Pangium edule Reinw. are a speciality
Journal/Seminar Artikel
Technical aspects of food fortification
Author: Moehammad Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT The nutritional status of the population is one of the important factors determining the
Journal/Seminar Artikel
Relative Efficacy Of Ester Synthesis By Various Lipases In Microaqueous Media And The Effect Of Water On Reaction Progress
Author: PURWIYATNO HARIYADI;KIRK L. PARKIN ABSTRACT Ten commercial sources of lipases were evaluated for comparative hydrolytic (in an aqueous emulsion)
Journal/Seminar Artikel
Katalisis Enzimatis Dalam Pelarut Organik
Author: Purwiyatno Hariyadi ABSTRACT Enzymes are considered to be highly efficient and specific in facilitating a chemical reaction, such that
Journal/Seminar Artikel
Evaluation of Monoacylglycerols Derived from Butteroil as Emulsifiers in Foods
Author: Kirk L. Parkin, Purwiyatno Hariyadi, Shu-Jung Kuo ABSTRACT These studies indicate that food-grade MAG-rich preparations can be enzymically derived
Journal/Seminar Artikel
Chilling-induced oxidative stress in cucumber fruits
Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at