Author: Daisy Irawan;Purwiyatno Hariyadi;Hanny Wijaya ABSTRACT Indonesia has many auxiliary plants that may have nutritional and or environmental benefits, so […]
Author: Lilis Nuraida;Hana;Sri Rini Dwiari;Didah Nur Faridah ABSTRACT The aims of this research were to investigate the prebiotic and synbiotic
Author: Elisa Julianti;Soewarno T. Soekarto;Purwiyatno Hariyadi;Atjeng M.Syarief ABSTRACT This research was aimed to study the energy potential of quicklime stone
Author: Elisa Julianti;Soewarno T. Soekarto;Purwiyatno Hariyadi;Atjeng M. Syarief ABSTRACT Penelitian ini bertujuan untuk mempelajari karakteristik isotermi sorpsi air dan fraksi
Author: Ermi Sukasih;Setyadjit;Ratih Dewanti Hariyadi ABSTRACT Selama ini suhu dan waktu pasteurisasi puree mangga masih mengacu pada produk lain karena
Author: M. Aman Wirakartakusumah;Purwiyatno Hariyadi ABSTRACT Food security is defined as the situation in which all households have both physical
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini,
By: Indah Epriliati (Fakultas Teknologi Pertanian Unika Widya Mandala Surabaya) Purwiyatno Hariyadi (Jurusan Teknologi Pangan dan Gizi, Fateta-IPB) Anton Apriyantono
Author: Nurcahyo;Purwiyatno Hariyadi;Slamet Budijanto ABSTRACT Coconut fatty acid ditillate (CFAD) was converted to emulsifier blends using a contious stirred tank
Author: Nuri Andarwulan;Srikandi Fardiaz;Anton Apriyantono;Purwiyatno Hariyadi;Kalidas Shetty ABSTRACT Fermented seeds of the tropical tree Pangium edule Reinw. are a speciality
