Chilling-induced oxidative stress in cucumber fruits
Author: Purwiyatno Hariyadi;Kirk L. Parkin Abstract Oxidative stress was evoked in the peel tissue of cucumber fruits during chilling at […]
Journal/Seminar Artikel
Journal/Seminar Artikel
Journal/Seminar Artikel
Journal/Seminar Artikel
Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities
Author: Baokang Yang;Shu-Jung Kuo;Purwiyatno Hariyadi;Kirk L. Parkin ABSTRACT Lipase-mediated esterification and acyl-transfer reactions were evaluated in a series of solvents,
Journal/Seminar Artikel
Selamat Datang “Industri Berbasis Padi”: Harapan untuk Perum Bulog
Author: Purwiyatno Hariyadi ABSTRACT Pada tahun 2003 Badan Urusan Logistik (Bulog) telah mengalami perubahan menjadi Perum Bulog. Dengan perubahan ini,
Journal/Seminar Artikel
Research Publications in Journal & Seminar
Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF Linking Horticultural And Food Sciences To Help
Journal/Seminar Artikel
Flavonoid content and antioxidant activity of vegetables from Indonesia
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin,