Journal/Seminar Artikel
Author: Lilis Nuraida, Nur Rita Mardiana, Didah Nur Faridah, and Hana ABSTRACT Five Lactobacillus strains and two Pediococcus strains isolated […]
Author: Tjahja Muhandri, Adil Basuki Ahza, Rizal Syarief, dan Sutrisno ABSTRACT Cooking loss and elongation are primary noodle quality parameters
Author: Stefani Hartono, Purwiyatno Hariyadi, Eko Hari Purnomo ABSTRACT Salah satu produk rerotian berbasis terigu yang cukup digemari masyarakat adalah
Author: Gitapratiwi, D., Dewanti-Hariyadi, R. and Hidayat, S. H. ABSTRACT Cronobacter spp. (formerly known as Enterobacter sakazakii) is an opportunistic
Author: Ratih Dewanti-Hariyadi and Eko Hari Purnomo Agriculture is an important sector in Indonesia because 50 percent of Indonesia’s population
Author: Lilis Nuraida, Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah ABSTRACT Purpose: The objective
Author:Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient, safe
Author: Ratih Dewanti-Hariyadi dan Purwiyatno Hariyadi ABSTRACT Emerging pathogens and food contaminants important for food safety are inevitable issues. Enterohemorhagic
Author: Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P. ABSTRACT The objective of this research was to study the effect of
Author: Lioe, H.N., Adawiyah, D.R. and Anggraeni, R. ABSTRACT Brazilwood has been traditionally used as food and beverage colorant in
