- Evaluasi Lactobacillus Berpotensi sebagai Probiotic yang Diisolasi dari ASI untuk Fermentasi Yoghurt (2011). PDF
- Linking Horticultural And Food Sciences To Help Feed The Future (2011). PDF
- Emerging Foodborne Pathogens (2011). PDF
- Seafast Center-IPB Tropical Plant Curricula: Research Plan on Potency of Waterleaf (Talinum trianqulare Jacq Wild) as A Source of Soluble Dietary Fiber and Turkey Berry (Solanum torvum Swartz) as An Antimicrobial Compound (2011). PDF
- Reduksi Oksalat pada Umbi Walur (Amorphophallus campanulatus var. Sylvestris) dan Aplikasi Pati Walur pada Cookies dan Mie (2011). PDF
- Studi Sintesis Mono – Diasitgliserol (MDAG) Dengan Metode Gliserolisis Skala Pilot Plant (2011). PDF
- Evaluation of Lactobacillus Potential as Probiotics Isolated from Breast for Yoghurt Fermentation (2011). PDF
- Natural Antimicrobial Agents: Recent Development and Future Direction (2011). PDF
- Energy and Protein Source and Their Daily Intake of Pregnant Women in Bogor Area, Indonesia (2011). PDF
- Identification And Quantification of Phenolic And Non-Phenolic Antioxidant Compounds In Indigenous Vegetables of Indonesia (2011). PDF
- Adherence Properties of Lactic Acid Bacteria Isolated from Breast Milk (2011). PDF
- Thermal Resistance of Local Isolates of Staphylococcus aureus (2011). PDF
- Effect of Sterilization Dosage, Medium, and Tempeh Thickness on Physical Properties and Nutrition Value of Canned Tempeh (2011). PDF
- Study on Free Glutamate Content in Indonesian Dish Menus to Determine the Source of Free Glutamate (2011). PDF
- Tartrazine Exposure Assessment by Using Food Frequency Method in North Jakarta, Indonesia (2011). PDF
- Horticultural Research and Education Opportunities In Indonesia (2011). PDF
- Sterilisasi UHT dan Pengemasan Aseptik (2010). PDF
- Future topics of common interest for EU and SEA partners in food quality, safety and traceability (2010). PDF
- Penguatan Industri Penghasil Nilai Tambah Berbasis Potensi Lokal: Peranan Teknologi Pangan untuk Kemandirian Pangan (2010). PDF
- Penetapan Formula Gel Minyak Sawit (Palm Oil Gel) Kaya Karotenoid sebagai Ingredien Pangan Fungsional Sumber Provitamin A yang Memiliki Kekuatan Gel Tinggi (2010). PDF
- Sifat Sensori Marshmallow Cream yang Menggunakan Pati Jagung Putih Termodifikasi sebagai Pengganti Gelatin (2010). PDF
- Gelatinization properties of white maize starch from three varieties of corn subject to oxidized and acetylated-oxidized modification (2010). PDF
- Flavonoid content and antioxidant activity of vegetables from Indonesia (2010). PDF
- Hubungan antara Waktu Fermentasi Grits Jagung dengan Sifat Gelatinisasi Tepung Jagung Putih yang Dipengaruhi Ukuran Partikel (2010). PDF
- Application of Herbs and Spices Extracts as Preservatives for Wet Noodles (2009). PDF
- Enzymatic interesterification of palm oil midfraction blends for the production of cocoa butter equivalents (2009). PDF
- The Effect of Moisture, NaCl and Number of Passing on Corn Noodle Rheological Properties (2009). PDF
- Perkembangan Rekayasa Proses Pangan dan Peranannya dalam Pendidikan Teknologi Pangan. PDF
- Physico-Chemical Characteristics of Sukuh Variety Sweet Potatoes (Ipomea batatas) Flours Made with Various Method (2009). PDF
- Keamanan Pangan Industri Usaha Kecil dan Menengah (UKM) dan Industri Rumah Tangga (IRT) Pangan (2008). PDF
- Evaluation of Soybean Varieties on Production and Quality of Tempe (2008). PDF
- Kajian Aktivitas Antimikroba Monoasilgliserol (MAG) dan Mono-Diasilgliserol (MDAG) dari Minyak Kelapa dan Minyak Sawit Inti (2008). PDF
- The food-canning industry in Indonesia: need for safety assurance regulation and quality optimisation (2008). PDF
- Interesterifikasi Enzimatik Campuran Minyak Sawit untuk Produksi Cocoa Butter Equivalent: Analisis Komposisi Triasilgliserol dan Solid Fat Content (2008). PDF
- Kendali Proses Deasidifikasi dalam Pemurnian Minyak Sawit Merah Skala Pilot Plant (2008). PDF
- Gliserolisis RBDPO dengan Lipase untuk Sintesis MDAG (Mono-Diasilgliserol) (2008). PDF
- The Potency of Krokot (Portulaca oleracea) as Functional Food Ingredients (2008). PDF
- In Vivo Evaluation of Prebiotic and Synbiotic Properties of Processed Sweet Potato Product (2008). PDF
- Kajian Energi Kemoreaksi Kapurapi Untuk Pengeringan Benih Cabe Merah (2007). PDF
- Potensi Talas (Colocasia esculenta(L) Schott) dan Sukun (Artocarpus altilis(Park) Fosberg) untuk Mendukung Pertumbuhan Bakteri Asam Laktat Probiotik (2006). PDF
- Karakteristik Isotermi Sorpsi Air Benih Cabai Merah (2005). PDF
- Selamat Datang “Industri berbasis Padi”: Harapan untuk Perum Bulog (2003). PDF
- Karakteristik Isotermi Sorpsi Air Benih Cabai Merah (2005). PDF
- Issues in Food Security and Agricultural Biotechnology (2005). PDF
- Analisis kecukupan panas pada proses pasteurisasi Puree Mangga (Mangifera Indica L) (2005). PDF
- Improving Relevance of Higher Education through Improvement of Curriculum; Case study in Food Technology Study Program, Bogor Agricultural University (2002). PDF
- Sifat Antimikroba Beberapa Tanaman Indigenus terhadap Bakteri Patogen dan Pembusuk serta Kapang (2001). PDF
- Keamanan Pangan Fungsional dan Suplemen Berbasis Pangan Tradisional (2001). PDF
- Studi Kinetika Konversi Distilat Asam Lemak Kelapa Menjadi Pengemulsi Menggunakan Enzim Lipase Rhizomucor meihei dalam Reaktor Tangki Kontinyu (2002). PDF
- Mobilization of primary metabolites and phenolics during natural fermentation in seeds of Pangium edule Reinw (1999). PDF
- Technical aspects of food fortification (1998). PDF
- Relative Efficacy of Ester Synthesis by Various Lipases in Microaqueous Media and the Effect of Water on Reaction Progress (1997). PDF
- Katalisis Enzimatis Dalam Pelarut Organik (1996). PDF
- Solvent suitability for lipase-mediated acyl-transfer and esterification reactions in microaqueous milieu is related to substrate and product polarities (1994). PDF
- Chilling-induced oxidative stress in cucumber fruits (1991). PDF