Februari 2019

Author: Purwiyatno Hariyadi ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at […]

Author: Mursalin, Purwiyatno Hariyadi, Eko Hari Purnomo, Nuri Andarwulan, dan Dedi Fardiaz ABSTRACT Coconut oil is the main source of

Author:Eko Hari Purnomo, Azis Boing Sitanggang, Dias Indrasti ABSTRACT Glucosamine (GlcN) has traditionally been produced by hydrolysis of shellfish exoskeleton

Author: Dodik Briawan, Yudhi Adrianto, Dian Ernawati, Elvira Syamsir, Muh Aries ABSTRACT The research objective was to analyze the profile

Author: Sutrisno Koswara, Nuri Andarwulan ABSTRACT Mapping profiles of SMEs dodol in IPB Lingkar Kampus and assessments cooperation with SMEs

Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT The physicochemical and functional properties of starches

Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining

Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at

Author: Purwiyatno Hariyadi, ABSTRACT Food security is defined by the World Food Summit of 1996 as a condition when all

F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan