- Pengaruh-HMT-pada-karakteristik-fisikokimia-tapioka
- Pengelolaan-umur-simpan-produk2-minuman
- Peranan-standard-ph-bsn-2011
- PERMI_2011_REV_RDHsmall
- Presentation-apec-workshop-2012
- Pro-and-prebiotics-of-dairy-industry
- Ramadhan-2012-seafast
- Recent-development-in-map-technology-2011
- Rejection-impact factor-plagiarism-4-5-12
- Rekayasa-proses-utk-nilai-tambah
- Risk-analisys-for-codex
- Risk-categorization-of-food
- Role-of-Education-Food-Security-final
- Seafast-food & nutrsurvey
- Seafast-intro-april-2011-mr-scuse
- Seafast-kemitraan-2012
- Sistem-manajemen-keamanan-pangan-industri-jasa-boga
- Siti-nurjanah-afc-2013
- Snack-food-lctip-2011
- Stabilitas-vitamin-A-beta-carotene
- Standard.and.certification.to.promote.food.safety
- Staph_afc_11
- Strategi-penghiliran-teknologi-2011
- Strengthening-the-response-to-food-crisis
- Tantangan-ketahanan-pangan-indonesia-17Feb2011
- Teknologi-fortifikasi-vit-A pada-minyak-sawit
- Tropical-plant-curriculum-2011
- UHT-aseptic-faktor-kritis-juni-2011-FRI
- UHT-aseptic-susu-segar
- Umkm-wnpg-16-nov-2012
- USDEC-Protein-Whey-Jakarta-2011-handouts