Februari 2019

Author: Ratih Dewanti-Hariyadi and Eko Hari Purnomo Agriculture is an important sector in Indonesia because 50 percent of Indonesia’s population […]

Author: Lilis Nuraida, Susanti, Nurheni S. Palupi, Hana, Rizka R. Bastomi, Dhieta Priscilia and Siti Nurjanah ABSTRACT Purpose: The objective

Author:Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient, safe

Author: Ratih Dewanti-Hariyadi dan Purwiyatno Hariyadi ABSTRACT Emerging pathogens and food contaminants important for food safety are inevitable issues. Enterohemorhagic

Author: Adawiyah, D.R., Soekarto, T.S. and Hariyadi, P. ABSTRACT The objective of this research was to study the effect of

Author: Lioe, H.N., Adawiyah, D.R. and Anggraeni, R. ABSTRACT Brazilwood has been traditionally used as food and beverage colorant in

Author: Sitanggang, A. B., Sophia, L. and Wu, H. S. ABSTRACT Glucosamine (GlcN) is an amino monosaccharide that has physiological

Author: Nuri Andarwulan, Lilis Nuraida, Siti Madanijah, Hanifah N. Lioe, Zulaikhah ABSTRACT Free glutamate has been known as flavor enhancer.

Author: Purwiyatno Hariyadi ABSTRACT Food security exists when all people, at all times, have physical and economic access to sufficient,

Author: Awaliyatus Sholihah, Purwiyatno Hariyadi, and Eko Hari Purnomo ABSTRACT The objectives of this study was to obtain a relationship