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Southeast Asian Food & Agricultural Science & Technology Center

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Cooperations/Mutual Partnership

SEAFAST Center IPB is actively engaging in many mutual partnerships with food industries; government and non-government organizations. SEAFAST Center welcomes your inquiry and opportunity to discuss your need in the area of improving food quality, nutrition and safety through science and technology.

Several key examples of mutual partnership are:

Technical assistance, consultation and/or problem solving

Product development

Processing development

Pilot plant trials

Analytical services

Marketing and business plan assistance

Standard and regulatory information consultation

Training consultation

Agenda

2nd SEAFAST International Seminar & 1st International Seminar on Oil Palm

Bogor, 4–5 September 2019

Pelatihan proses termal untuk industri pangan

Bogor, 28-31 Oktober 2019
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Ketua SEAFAST Center Menjadi Narasumber di Acara FGD Strategi Peningkatan Kualitas CPO

Ketua SEAFAST Center menjadi narasumber di acara FGD Strategi Peningkatan Kualitas CPO Indonesia untuk Mitigasi Kontaminan 3 MCPDE dan GE pada hari Jum'at, 17 Januari
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Membuat Gula Semut yang Berwarna Cerah

Membuat Gula Semut yang Berwarna Cerah Oleh : Tjahja Muhandri PENDAHULUAN Produk gula semut dibuat oleh para pengusaha kecil menggunakan cara yang masih tradisional. Permasalahan
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Dr. Ir. Dede Robiatul Adawiyah, MS dan Dr. Dase Hunaefi, STP, M.Sc menjadi nara sumber di Seminar Food Review “Advanced Application of Sensory Evaluation on Food Industry and ITS challenge”

Dr. Ir. Dede Robiatul Adawiyah, MS dan Dr. Dase Hunaefi, STP, M.Sc menjadi nara sumber di Seminar Food Review "Advanced Application of Sensory Evaluation on
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SEAFAST CENTER

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