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Southeast Asian Food & Agricultural Science & Technology Center

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Cooperations/Mutual Partnership

SEAFAST Center IPB is actively engaging in many mutual partnerships with food industries; government and non-government organizations. SEAFAST Center welcomes your inquiry and opportunity to discuss your need in the area of improving food quality, nutrition and safety through science and technology.

Several key examples of mutual partnership are:

Technical assistance, consultation and/or problem solving

Product development

Processing development

Pilot plant trials

Analytical services

Marketing and business plan assistance

Standard and regulatory information consultation

Training consultation

Agenda

2nd SEAFAST International Seminar & 1st International Seminar on Oil Palm

Bogor, 4–5 September 2019

Pelatihan proses termal untuk industri pangan

Bogor, 28-31 Oktober 2019

Webinar HPLC in Food Analysis

Bogor , 19 Mei 2020 / 09:00 s/d 11:00 Via Meet
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Webinar Food Review dengan salah satu narasumbernya Prof. Dr Winiati Pudji Rahayu

Majalah popular ilmiah “Food Review” menyelenggaraakan webinar bulanan dengan tema-tema terkini dan menarik di industri pangan. Untuk webinar periode November 2020, Food Review mengangkat issue
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Prof. Dr. Nuri Andarwulan menjadi narasumber di Webinar BSN

Untuk meningkatkan perdagangan dan daya saing produk-produk pertanian Indonesia dan turunannya di tingkat internasional dan dalam rangka persiapan sidang WTO, Badan Standardisasi Nasional (BSN) menyelenggarakan
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Dr. Tjahja Muhandri, Peneliti Seafast Center yang mendapatkan penghargaan sebagai Inventor penghasil HKI terproduktif

Pada tanggal 31 Oktober 2020 Seafast Center LPPM IPB University mendapatkan kabar yang menggemmbirakan. Salah satu peneliti Seafast Center (Dr. Tjahja Muhandri) mendapatkan penghargaan dari
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SEAFAST CENTER

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