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Southeast Asian Food & Agricultural Science & Technology Center

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Cooperations/Mutual Partnership

SEAFAST Center IPB is actively engaging in many mutual partnerships with food industries; government and non-government organizations. SEAFAST Center welcomes your inquiry and opportunity to discuss your need in the area of improving food quality, nutrition and safety through science and technology.

Several key examples of mutual partnership are:

Technical assistance, consultation and/or problem solving

Product development

Processing development

Pilot plant trials

Analytical services

Marketing and business plan assistance

Standard and regulatory information consultation

Training consultation

Agenda

2nd SEAFAST International Seminar & 1st International Seminar on Oil Palm

Bogor, 4–5 September 2019

Pelatihan proses termal untuk industri pangan

Bogor, 28-31 Oktober 2019

Webinar HPLC in Food Analysis

Bogor , 19 Mei 2020 / 09:00 s/d 11:00 Via Meet
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Webinar Internasional WCP 2020 dengan narasumber Prof. Dr. Lilis Nuraida dari Seafast Center

Pada hari Senin 21 September 2020 World Class Professor (WCP) Program 2020 bekerja sama dengan Universitas Riau, RISTEK DIKTI, IPB University, BINUS University, dan National
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Webinar Halal LPPOM MUI dengan narasumber Prof. Dr. Ratih Dewanti

LPPOM MUI berkolaborasi dengan FoodReview mengadakan webinar halal series dengan tema “Pemenuhan Kriteria Keamanan Pangan pada Proses Sertifikasi Halal” pada Hari Kamis 17 September 2020.
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Prof. Dr. Ratih Dewanti menjadi narasumber di Webinar WCP2020

World Class Professor (WCP) Program 2020 bekerja sama dengan Universitas Riau, RISTEK DIKTI, IPB University, Universitas Gajah Mada, Universitas RIAU, dan National Research Center Cairo
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SEAFAST CENTER

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