https://validator.w3.org/feed/docs/rss2.html 0 SEAFAST IPB Selenggarakan Pelatihan Pendamping dan Enumerator untuk Mendukung Pilot System Food Safety and Traceability Program MBG di Kabupaten Cianjur Division Training ( New ) Home Footer Aplikasi Produk Minyak Sawit untuk Pangan Pelatihan Analis Sensori Pangan FORTRIZ Perkuat Kolaborasi Indonesia–Prancis dalam Pengembangan Beras Fortifikasi Book/Book’s Chapter Analytical Services ( New ) Prosedur ( New ) Pilot Plan ( New ) Laboratories ( New ) Researchers Profile ( New ) Food Product Competitiveness Improvement Food Diversification/ Food Security Improvement Food Safety and Quality Improvement Nutrition Improvement Vision & Mision Pelatihan Analis Sensori Pangan (Food Sensory Analyst) Pelatihan Analis Sensori Pangan (Food Sensory Analyst) IHT Evaluasi Sensori – PT. Jinyoung Bimbingan Teknis Pengawasan Keamanan Pangan Segar Pelatihan BPCS dan Pengukuran Kecukupan Proses Termal Organization News About Us Facilities ( New ) Food Product Competitiveness Improvement ( Take Down ) Food Diversification/ Food Security Improvement ( Take Down ) Food Safety and Quality Improvement ( Take Down ) Nutrition Improvement About Us ( Off ) Vision & Mision ( Takedown ) Home 2 Pilot Plant Services Topik Pelatihan Prof. Ratih Dewanti Hariyadi Pembicara Sinergitas Penyehatan Lingkungan Pembukaan Audit Internal SEAFAST Center IPB 2024 Training Training Monitoring Evaluasi Program Kerja dan Kinerja Semester 2 SEAFAST Center IPB Facilities Publications Pelatihan Sensori Analisis Sensori Pangan (bundling Sertifikasi Kompetensi BNSP) Kajian dalam rangka Standarisasi Keamanan Mutu Pangan (Proses Produksi Beras dan Penerapan Standar Higiene dan Sanitasi pada Penggilingan Padi Skala Sedang dan Kecil) Kerjasama SEAFAST Center LPPM IPB University dengan Badan Pangan Nasional Prof. Dr. Nuri Andarwulan, Senior Scientist SEAFAST Center IPB University menjadi Narasumber dalam FGD Program (AIPG-AIPI) Seminar ILSI “Integrating Nutrition and Food Processing for Healthy Food Choices, NCD Prevention and Optimal Health” Webinar “Peluang Bisnis dan Manfaat Kesehatan Produk Spirulina”