Prof. Lilis Nuraida

Prof. Lilis Nuraida

Prof. Lilis Nuraida

Prof. Lilis Nuraida is a lecturer at the Department of Food Science and Technology, Bogor Agricultural University. She also serves as Program Manager of Southeast Asia Food & Agricultural Science & Technology (SEAFAST) Center IPB. As a researcher, she focuses her research in the area of beneficial use of lactic acid bacteria, including their health benefit, their role in non-lactic food fermentation and their activity in inhibiting spoilage and pathogenic bacteria. Her research papers have been published in national and international journals as well as presented in national and international conferences. Prof. Lilis Nuraida actively provides training on food microbiology and safety related courses for food industries and government institutions. She also involved in developing guidance for production of safer food for Small Enterprises, Food Vendors and School Canteen, under coordination of National Agency for Drug and Food Control, Ministry of Health and Ministry of Education and Culture

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