Dr. Siti Nurjanah, STP, MSi

Dr. Siti Nurjanah, STP, MSi

Dr. Siti Nurjanah, STP, MSi

Siti Nurjanah completed her PhD (2014) in Food Science from Bogor Agricultural University in the research area of Food Microbiology. She actively teaches as lecturer at the Department of Food Science and Technology, Bogor Agricultural University (2005-now) and researcher at the Southeast Asian Food and Agricultural Science and Technology (SEAFAST) Center, at the same university. Currently she is appointed as Quality Assurance Manager of the center. Her research interests are in food microbiology, especially on development of molecular-based detection for bacterial pathogen. Her master degree in the major of Biotechnology (from Bogor Agricultural University) led her to perform the research in this area that is application of biotechnological tools for microbial detection and tracking. She successfully performed transforming the bacteria by green fluorescence protein gene insertion for labeling them. Her experience become deputy of technical manager for microbiological analysis in food laboratory services (2006-2015) led her to able to manage microbiological laboratory in SEAFAST Center

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