Innovations and developments in food technology, processing and ingredients continue indefinitely to fulfill demands of the ever-growing global population seeking food safety and nutritional security.
Date : September 4-5, 2019
Time : -
Venue : IPB International Convention Center, Bogor, INDONESIA
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Innovations In Food Ingredients
Innovations In Food Processing
Novel Approaches In Food Safety and Quality
Nutrition and Health
25 June 2019
Deadline of Abstract & Submission
1 July 2019
Announcement of Acceptance
2 July – 1 August 2019
Full Paper Submission