Presentations
- Pro and Prebiotics in Dairy... (New)
- Effective Preparation of...
- Publishing Peer-Reviewed...
- The Role of The Food...
- Trend Pendidikan Biotek...
- Emerging Food Safety Issues...
- Snack Foods
- Strategi Penghiliran Teknologi..
- Food Safety Challenges...
- Role of Education & Research...
- Horticultural Research and ...
- Recent Development in MAP Tech...
- Pengaruh HMT pada Karakter...
- From CPO to Cooking Oil...
- Norman Borlaug Fellowship...
- Kajian Risiko untuk...
- Food Safety Issues in South East...
- Importance and Role of protein...
- Effect of Sterilization Dosage...
- Tropical Plant Curriculum
- Development of Indonesian...
- Thermal Resistance of Local...
- Glutamat Content of selected...
- Recent Issues & Development...
- Optimum Pasteurization value...
- Best Practices of Indonesian...
- Food Regulation in Indonesia
- Keamanan Pangan dan...
- Proses Aseptis untuk Susu...
- Overview of SEAFAST Center
- Strengthening the Response to...
- Teknologi Fortifikasi Vitamin A...
- Analisis Risiko untuk Keamanan...
- Tantangan Ketahanan Pangan...
- Standardisasi Mutu dan Keamanan..
- Sistem Manajemen Keamanan...
- Sterilisasi UHT dan Pengolahan...
- Stabilitas Vitamin A & B-Karoten...
- Research in Food Science...
- Disain Riset
- Implementation of Food Safety...
- Food Canning Industry in...
- Sustainable production of palm oil...