Journal/Seminar Artikel

Kendali Proses Deasidifikasi dalam Pemurnian Minyak Sawit Merah Skala Pilot Plant

Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining […]

Promoting Food Diversification in Asia Pacific: Toward Better Food Security

Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at […]

Local Based Food Security: Toward Food Sovereignty

Author: Purwiyatno Hariyadi, ABSTRACT Food security is defined by the World Food Summit of 1996 as a condition when all […]

Diabetes Melitus Tipe 2 dan Usaha Penurunan Konsumsi Beras di Indonesia

F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan […]

Preparation and partial characterization of low dextrose equivalent (DE) maltodextrin from banana starch produced by enzymatic hydrolysis

Author: Era Yusraini, Purwiyatno Hariyadi, Feri Kusnandar ABSTRACT This study was aimed to prepare low dextrose equivalent (DE) maltodextrin from […]

Keamanan Pangan Dalam Rangka Peningkatan Daya Saing Usaha Mikro, Kecil Dan Menengah Untuk Penguatan Ekonomi Nasional

Rahayu WP; Nababan H.; Hariyadi P.; Novinar ABSTRACT Pemberdayaan Usaha Mikro, Kecil dan Menengah (UMKM), termasuk UMKM di bidang pangan, […]

US-Indonesia Academic Partnerships: Lessons Learned

Author: Purwiyatno Hariyadi For better development of higher education institutions, academic partnership; is very important; not only from academic point […]

Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch

Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT Heat-Moisture Treatment (HMT) is a hydrothermal treatment […]

Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture

Author: Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, dan Yogi Karsono ABSTRACT The research aims to study the effect of […]

Thermal resistance of local isolates of Staphylococcus aureus

Author: Ratih Dewanti-Hariyadi, Juli Hadiyanto and Eko Hari Purnomo ABSTRACT Currently, 40.87% of foodborne disease outbreaks in Indonesia are associated […]

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