Kendali Proses Deasidifikasi dalam Pemurnian Minyak Sawit Merah Skala Pilot Plant
Author: I Wayan Rai Widarta, Nuri Andarwulan, Tri Haryati ABSTRACT Deacidification is one of the steps of palm oil refining […]
Promoting Food Diversification in Asia Pacific: Toward Better Food Security
Author: Purwiyatno Hariyadi, ABSTRACT The World Food Summit of 1996 defined food security as a condition when all people at […]
Local Based Food Security: Toward Food Sovereignty
Author: Purwiyatno Hariyadi, ABSTRACT Food security is defined by the World Food Summit of 1996 as a condition when all […]
Diabetes Melitus Tipe 2 dan Usaha Penurunan Konsumsi Beras di Indonesia
F.G. Winarno, Purwiyatno Hariyadi, Lukito Wijaya, Hardinsyah, Dahrul Syah, Nuri Andarwulan, Widya Agustinah RINGKASAN Sebanyak 60% jumlah penduduk dunia menggunakan […]
Preparation and partial characterization of low dextrose equivalent (DE) maltodextrin from banana starch produced by enzymatic hydrolysis
Author: Era Yusraini, Purwiyatno Hariyadi, Feri Kusnandar ABSTRACT This study was aimed to prepare low dextrose equivalent (DE) maltodextrin from […]
Keamanan Pangan Dalam Rangka Peningkatan Daya Saing Usaha Mikro, Kecil Dan Menengah Untuk Penguatan Ekonomi Nasional
Rahayu WP; Nababan H.; Hariyadi P.; Novinar ABSTRACT Pemberdayaan Usaha Mikro, Kecil dan Menengah (UMKM), termasuk UMKM di bidang pangan, […]
US-Indonesia Academic Partnerships: Lessons Learned
Author: Purwiyatno Hariyadi For better development of higher education institutions, academic partnership; is very important; not only from academic point […]
Effect of Heat-Moisture Treatment (HMT) Process on Physicochemical Characteristics of Starch
Author: Elvira Syamsir, Purwiyatno Hariyadi, Dedi Fardiaz, Nuri Andarwulan dan Feri Kusnandar ABSTRACT Heat-Moisture Treatment (HMT) is a hydrothermal treatment […]
Effect of Coagulant and Coagulation Condition to Soybean Curd Protein Profile and Its Correlation to Texture
Author: Dahrul Syah, RH. Fitri Faradilla, Viktor Trisna, dan Yogi Karsono ABSTRACT The research aims to study the effect of […]
Thermal resistance of local isolates of Staphylococcus aureus
Author: Ratih Dewanti-Hariyadi, Juli Hadiyanto and Eko Hari Purnomo ABSTRACT Currently, 40.87% of foodborne disease outbreaks in Indonesia are associated […]