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ITP 530 Rekayasa Proses Pangan

  1. Aplikasi Prinsip Kinetika untuk Penentuan Masa Simpan Produk Pangan. PDF
  2. Proses Panas. PDF
  3. Pengeringan (Drying)/Dehidrasi (Dehydration). PDF
  4. Aplikasi Prinsip Isoterm Sorpsi Air untuk Penentuan Masa Simpan Produk Pangan. PDF
  5. Teknologi Pembekuan Pangan. PDF
  6. Calculating Freezing Times in Blast and Plate Freezers. PDF
  7. Pengeringan Beku dan Aplikasinya di Industri Pangan. PDF
  8. Trend of Alternative Food Processing Technologies. PDF
  9. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Preface, Background and Scope of Work. PDF
  10. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Executive Summary. PDF
  11. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies -- Overarching Principles: Kinetics and Pathogens of Concern for All Technologies. PDF
  12. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Microwave and Radio Frequency Processing. PDF
  13. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Ohmic and Inductive Heating. PDF
  14. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: High Pressure Processing. PDF
  15. Kinetics of Microbial Inactivation for Alternative Food Processing Technologies: Pulsed Electric Fields. PDF

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