ITP-330 Prinsip Teknik Pangan

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  1. Bab 1. Review Matematika: Alat Pemecahan Soal. Handout
  2. Bab 2. Dimensi dan Satuan. Handout
  3. Bab 3. Mass Balance. Handout
  4. Bab 4. Thermodinamics & Energy Balance. Handout
  5. Bab 5. A. Aliran Fluida. Handout
  6. Bab 5. B. Transportasi Fluida. Handout
  7. Bab 6. Pindah Panas. Handout
  8. Bab 7. Heat Exchangers for Food Processing. Handout
  9. Bab 8. Proses Thermal. Handout
  10. Bab 9. Refrigeration. Handout
  11. Bab 10. Pembekuan. Handout

 

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