SEAFAST INTERNATIONAL SEMINAR
“CURRENT AND EMERGING ISSUES OF FOOD SAFETY: INNOVATION CHALLENGES”
IPB International Convention Center, Bogor - Indonesia 20 - 21 November 2017
DAY 1 (20 November 2017)
Plenary I (08:45 - 12:00)
Indonesian Integrated Food Safety System : Dr. Penny Kusumastuti Lukito (BPOM)*
Updates on Food Processing Contaminants : Prof. Purwiyatno Hariyadi (IPB, PATPI)
Recent Updates on Aflatoxin : Siew-Moi Wee (ILSI)
Control of Food Safety Hazards at Industrial Level :
The International Commission on Microbiological Specifications for Foods (ICMFS)
Technical Sessions I (13:00 - 16:00) Poster presentation
Oral presentation
Parallel A :
Current research findings on
food safety related issues
Parallel B :
Current research findings on food processing,
food quality and nutrition
Food Product Development Competition (FPDC) 2017 (13:00 - 16:00)
Day II (21 November 2017)
Technical Sessions II (09:00 - 12:00) Poster presentation
Oral presentation
Parallel A :
Current research findings on
food safety related issues
Parallel B :
Current research findings on food processing,
food quality and nutrition
Plenary I (13:00 - 16:15)
Current Approaches in Food Safety Management : Prof. Ratih Dewanti-Hariyadi (IPB)
Industrial Perspective on the Global Food Safety Standards :
Towards the Enhancement of Food Product Competitiveness
(Representative from Food Industry)
Food Authentication: Techniques and Emerging Approaches : Prof. Dedi Fardiaz (IPB, PATPI)
Innovative Strategies to Facilitate Effective Communication on Food Risks and Benefits
Romeo J.P. Leu, Ph.D (RICH Products Corp.)